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1. Noodles and Stir-fries ( " Australian Women's Weekly " )
Price: LE 40
Condition: New

In Stock

2. Egyptian Soups: Hot And Cold
John Feeney
Price: LE 50
Condition: New

In Stock
John Feeney, best known for his landmark documentary films and still photography that have chronicled much of Egypt’s life and many of its greater and lesser events over the last four decades, also ...
3. Authentic Egyptian Cooking [Arabic edition]: From the Table of Abou El Sid
Price: LE 150
Condition: New

In Stock
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous ...
4. Madhur Jaffrey's Quick & Easy Indian Cooking
Madhur Jaffrey
Price: LE 170
Condition: New

In Stock
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design ...
5. Kids' Art and Crafts Play and Learn ( " Australian Women's Weekly " )
Susan Tomnay
Price: LE 40
Condition: New

In Stock

6. Make Your Own Whoopie Pies & Other Sweet Treats (Cookbooks)
Dominique Godfrey
Price: LE 120
Condition: New

In Stock

7. Make, Bake and Create Sweet Treats
Nancy Lambert
Price: LE 105
Condition: New

In Stock
Book by Lambert, Nancy
8. The Whole 30: The Official 30-Day Guide to Total Health and Food Freedom
Hartwig, Dallas, Hartwig, Melissa
Price: LE 250
Condition: New

In Stock
Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts  With  ...
9. 100 Pasta Recipes (My Kitchen Table)
Antonio Carluccio
Price: LE 80
Condition: New

In Stock
A leading authority on Italian food celebrates a staple of the cuisine
 
Antonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book ...
10. 100 Vegetarian Feasts (My Kitchen Table)
Sophie Grigson
Price: LE 75
Condition: New

In Stock

Pumpkin, Sweet Corn and Sweet Potato Stew; Green Summer Risotto; Baked Goats' Cheese with Lavender; and more

Sophie Grigson's passion for vegetarian food shines through every recipe ...

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