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Gluten Free, Allergy Free (The Australian Women's Weekly)
Price: LE 70

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Book Summary

Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.

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Book Details

Language: English
Paperback: 120 pages
Publisher: Australian Consolidated Press (2009)
ISBN-10: 1863969004
ISBN-13: 9781863969000
Genre: Cookbooks
Size: 20.2 cm x 27.4 cm
Shipping Weight: 101 grams
Condition: New

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