Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.
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Book
Details
Language: English Paperback: 79 pages Publisher: Australian Woman's Weekly (2011) ISBN-10: 1907428313 ISBN-13: 9781907428319 Genre: Cookbooks Size: 13.6 cm x 18.6 cm Shipping Weight: 26 grams Condition: New
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