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Fish (Williams-Sonoma Kitchen Library)
Williams-Sonoma
Price: LE 86

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Book Summary

Williams-Sonoma Kitchen Library "Fish". This volume of the Kitchen Library includes all the information the home cook needs-from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look. Contents include: Braised, Poached and Steamed, Sautéed and Fried, Broiled and Grilled, Baked and Roasted and Salads. Pages: 108

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Book Details

Language: English
Hardcover: 108 pages
ISBN-10: 0783502621
ISBN-13: 0783502621
Genre: Cookbooks
Condition: As New

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