Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.
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Language: English Paperback: 224 pages Publisher: Ebury Press (2006) ISBN-10: 0091871743 ISBN-13: 9780091871741 Genre: Cookbooks Size: 15 cm x 20.6 cm Shipping Weight: 75 grams Condition: Very Good
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