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Garlic (A Book of Recipes Series)
Lorenz Books
Price: LE 31

   
This title is currently unavailable

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Book Summary
Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos.
Average customer rating on Amazon: To read reviews go to Amazon.
Book Details
Language: English
Hardcover: 64 pages
Publisher: Anness Pub Ltd (1996)
ISBN-10: 1859672426
ISBN-13: 9781859672426
Genre: Cookbooks
Size: 20.2 cm x 20.4 cm
Shipping Weight: 97 grams
Condition: As New

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