Shellfish are one of nature's great gastronomical delights. A Gourmet's Book of Shellfish explores this fascinating subject, providing excellent identification photographs, invaluable information and an irresistible collection of recipes--illustrated by step-by-step photographs to make preparation easier.
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Language: English Hardcover: 120 pages Publisher: Salamander Press (1990) ISBN-10: 0861014359 ISBN-13: 9780861014354 Genre: Cookbooks Size: 14.5 cm x 28.5 cm Shipping Weight: 105 grams Condition: Good
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