This collection of tried and true vegetarian recipes - some light and low fat, some quick to prepare, some that the addition of a little bacon or chicken can turn into a meal to tempt meat-eaters as well - provides a useful resource to prepare mouthwatering meals.
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Book
Details
Language: English Paperback: 247 pages Publisher: Australian Consolidated Press UK (2001) ISBN-10: 186396228X ISBN-13: 9781863962285 Genre: Cookbooks Shipping Weight: 234 grams Condition: New
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