A diverse selection of delicious curries, from the world authority on Indian food
Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.
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Book
Details
Language: English Paperback: 208 pages Publisher: Ebury Press (2013) ISBN-10: 0091940524 ISBN-13: 9780091940522 Genre: Cookbooks Size: 13.2 cm x 18.3 cm Shipping Weight: 75 grams Condition: New
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