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Good Housekeeping' New Step-By-Step Cook Book
Good Housekeeping Institute
Price: LE 61
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| Book Summary |
| The "Good Housekeeping New Step-by-Step Cookbook" is one of the most successful and accessible cookbooks available. With clear step-by-step photographs for the recipes, a colour picture index which features every dish in the book and a collection of over 750 classic and contemporary recipes, it makes preparing and cooking imaginative dishes superbly easy. The colour index includes a photograph and short description of every finished dish so that it is easy to select the recipe you need. Familiar favourites such as Fish cakes with Herbs and Bread and Butter Pudding are included, together with a whole range of contemporary recipes, from Stuffed Thai Omelette to Guinea Fowl with Puy Lentils, Bacon and Thyme. All the recipes include preparation, cooking times, calorie counts and freezing notes, and step-by-step photographs within the recipes show key stages in the preparation so that you can be sure of achieving the right result at each point, whether whisking eggs to the correct consistency or kneading pizza dough. As an unrivalled collection of easy-to-follow recipes and a clear guide to all the cookery techniques you will need, this new edition of the "Good Housekeeping New Step-by-step Cookbook" will be a welcome addition to every kitchen shelf. |
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| Book
Details |
Language: English
Hardcover: 452 pages
Publisher: Ebury Pr (1998)
ISBN-10: 0091864941
ISBN-13: 9780091864941
Genre: Cookbooks
Size: 21.4 cm x 28.6 cm
Shipping Weight: 406 grams
Condition: Very Good
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